Join us for a Sunday lunch with the perfect view! Handmade tapas served as we cruise along, followed by a buffet-style meal. Perfect for time with the family, or a sightseeing trip with a difference. All trips leave from Ipswich to Port of Felixstowe/Harwich Harbour at 12.30pm, returning at approximately 4pm.
Adults £48, Concession* £44 and Children £31
2021 dates
4 July
18 July
15 August
29 August
Sample menu provided by Jamie Lee Smith catering
Tapas to include cheese breads, aranchini and wraps,
Sliced cold meats,
Salmon & prawn tarts with a lemon mayonnaise,
Hot, minted new potatoes,
Homemade coleslaw, salads and roasted vegetable couscous,
A selection of locally-made bread and dressings,
Apple & apricot pie,
Passion fruit and white chocolate cheesecake,
(both served with coulis and cream)
An international cheese platter with homemade chutney and crackers.
*Concessions = 65+, full-time students and registered disabled/carers
If you have a food allergy, or a special dietary requirement, please ensure you inform us at the time of booking.