All cruises sail from Ipswich to Port of Felixstowe/Harwich Harbour at 12.30pm, returning at 4pm.
2018 dates and prices will be confirmed in January. Please sign up to our newsletter for notification.
Please find below a sample menu for our 2018 Sunday Buffet Lunch Cruise
Mini beef yorkshires with horseradish cream
Chicken liver paté croutes with red onion marmalade
Mini buffalo mozzarella and sun-blush tomato wraps
Sliced roast beef and sliced honey-roast ham
Tiger prawns with lemon and dill dip
Roasted pepper and goats’ cheese quiche
New potato and spring onion salad
Dressed baby leaf salad
Caesar salad with garlic croutons and parmesan
A selection of locally made bread & rolls
Mocha chocolate tart
Summer berry cheesecake
(both served with pouring cream)
A local cheese platter with homemade chutney and crackers.
If you have a food allergy, or a special dietary requirement, please ensure you inform us on the online booking form or the Tourist Information Centre at the time of booking.
Tourist Information Centre
St Stephen’s Church,
St Stephens Lane, Ipswich, IP 1 1DP
Telephone: 01473 258070